Lam Kee Noodles has two centrally located outlets in Causeway Bay, where you can enjoy some fantastic noodle delicacies.
Joy Hing Food Shop is a low-cost Wanchai eatery, specializing in Chinese BBQ dishes, mostly suckling pig, chicken and duck. The small dining area is usually packed, which means you might need to wait for a while and share a table with others.
Kau Kee Noodles on tiny Gough Street, not far from "Central", serves what is considered by many as Hong Kong's best Beef Brisket. Try to avoid lunchtime as the queue in front of the shop can be awfully long.
Mak's Noodle on Wellington Street, not far from SoHo, has made a name for itself for its Wonton Noodles, which some say are the best in Hong Kong.
Lin Heung Tea House is one of Hong Kong's most iconic eateries, serving fantastic dim-sums, "Yum Cha" and other Cantonese fare in an authentic and unpretentious surroundings...
Praised as the world's cheapest one-Michelin-star restaurant, Tim Ho Wan is certainly one of the best places in Hong Kong, if not in the whole world, to enjoy sensationally tasty dim sum and dumplings at unbelievably affordable prices.
Good Hope Noodle is a simple eatery in Mongkok, on the Kowloon side of town, where you can indulge on some authentic congees and Wonton noodles at very reasonable prices. Makes a nice lunch stop for those who come to visit Ladies' Market.
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Mak Man Kee Noodle Shop in Yau ma Tei (not far from Nathan Road) serves outstandingly good Shrimp Wonton Noodles, alongside some other noodle specialties, at moderate prices.
Wong Chi Kee is another legendary noodle house. Located on Wellington Street in Central, it was initially established in Macau half a century ago by Wong Wun Chi, who learned the secrets of noodles-making from a master in Canton, back in the 1940s.
Dim Sum The Art of Chinese Tit Bits is a small restaurant in Happy Valley, near Causeway Bay, that serves some of the most delicious dim-sum and dumplings in Hong Kong, at fairly affordable prices.
Ho Hung Kee in Causeway Bay has been around for who knows how many years, and is particularly known for its Wonton Noodles, although the menu features some other Cantonese delicacies that are worth considering.
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