Hong Kong's best steak and grill restaurants
Mr. Steak Grill is self described as a "no-nonsense steak place", which means the real focus is given to the food itself, while the ambience is pleasant, but not as flamboyant as in some other competing restaurants. Top notch U.S.prime, Australian Dry-aged beef and Australian Wagyu Steaks are the main draw.
La Pampa in SoHo is a real Argentinean steakhouse that brings its top notch beef directly from the land of tango and asado...
Black stump is a chic Australian resto-bar in Knutsford Terrace, serving a variety of mouthwatering steaks and other grilled-meat favorites, in nice "outback-style" surroundings.
Ruth's Chris Steak House is the Hong Kong outlet of a famous Louisiana restaurant-chain, where you can enjoy some of the finest steaks in town, in an elegant ambience that revives the charm of bygone days.
Outback Steakhouse is a popular Australian-American style restaurant that specializes in steaks and grilled meats, although their menu feature a variety of other stuff, including very nice burgers, salads, pasta dishes and desserts.
Entrecote, in Causeway Bay's 'Express by Holiday Inn', is well known for its French-style charcoal grilled steaks and, mostly, for its outstanding rib-eye (Entrecote).
Wagyu, near Lan Kwai Fong, is a stylish and trendy restaurant that specializes, as its name suggests, in top quality Australian wagyu beef. Their Wagyu Burger and Wagyu Steak Sandwich are among the best in Hong Kong, but their menu also features quite a few options for non-beefeaters.
Lawry's The Prime Rib is a high-end, gourmet restaurant chain, that started in Beverly Hills, California, back in the 1930s and is best known for its roasted prime ribs of beef. They have very good offshoots in both Hong Kong and Singapore, as well as in Taipei.
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Wooloomooloo Prime is a high end Australian surf-and-turf restaurant that serves the crème de la crème of steaks and seafood in an uber pleasant setting that is just as enjoyable as the food itself.
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