Myung Ga Korean Restaurant serves some of the most scrumptious Korean-style BBQs in Hong Kong, and while their Kalbi (beef spare ribs) is the main draw, there are many other grilled-meats and hot-pot specialties that are worth knowing about...
Korea Garden has been serving decent portions of scrumptious Korean food for the last twenty years or so, and is particularly known for its nice side dishes. It is not a fancy restaurant, neither is it romantic, but the food is hands down good and the ambience is sufficiently pleasant.
Secret Garden serves authentic Korean food in a nice surroundings, and the emphasis is given to BBQs and pot dishes. Fried spicy Kim Chee with pork and Fried spicy Kim-Chee with fresh bean-curd are both worth mentioning...
Sorabol (Tsim sha Tsui): Sorabol has long become an icon of Korean food in Hong Kong, serving fabulous BBQs and hotpot specialties, alongside some other Korean favorites. They have two restaurants in town, but the Tsim sha Tsui one seems to be slightly better and more popular than the one in Causeway Bay.
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Guided day tours are a very nice way to explore the less known gems of this unique and beautiful metropolis...
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Sue Korean Restaurant, on Tsim sha Tsui's Kimberly Street, is a humble and homey restaurant where straightforward delicious food plays the main role.
Arirang Korean Restaurant has two outlets in Hong Kong, and both are quite pleasant and elegant. Food is traditional Korean and the emphasis, as expected, is put on BBQ specialties.
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