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The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...
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Che's Cantonese Restaurant in "The Broadway", not far from Wanchai MTR station, serves fantastic Cantonese food and is particularly known for its dim-sum.
Conveniently located next to Hong Kong Convention and Exhibition Centre, Eighteen Brook serves outstanding Cantonese food in a pleasant and elegant environment.
Golden Bauhinia Cantonese restaurant, at the Hong Kong Convention and Exhibition Centre (HKCEC), has won quite a few awards for its superb food.
The extensive menu features mostly traditional Cantonese specialties (although some of the dishes are fairly inventive), and other than outstandingly good food, this elegant restaurant offers some of the best views of Victoria Harbour, through its gigantic windows.
Lung King Heen, at the glittering Four Seasons Hotel, serves the "crème de la crème" of the Cantonese cuisine, in opulent surroundings.
China Club, the creation of local celeb and founder of Shanghai Tang, Sir David Tang, is a unique 1930s Shanghai styled resto-club that serves fantastic Chinese cuisine in a very pleasant ambience.
Lei Garden Restaurant is a Hong Kong "culinary institution", where new creative dishes that combine the different cuisines of China are being invented all the time.
Dim Sum The Art of Chinese Tit Bits is a small restaurant in Happy Valley, near Causeway Bay, that serves some of the most delicious dim-sum and dumplings in Hong Kong, at fairly affordable prices.
Cuisine Cuisine is a fairly luxurious restaurant that specializes in modern and innovative Cantonese cuisine, and puts a special focus on the use of fresh seafood.
Yung Kee in "Central" (near LKF) has made an international name for itself for serving the best Roast Goose in Hong Kong. Their VIP room serves some of the most outstanding Cantonese food in the city.
T'ang Court, in Tsim sha Tsui's Langham Hotel, serves the very best of Cantonese cuisine in a classy and elegant setting, and has been ranked as one of the best hotel-restaurants on earth by several reputable magazines.
Fook Lam Moon has been around for more than half a century and is known for using the best and freshest ingredients, creating some of Hong Kong's most delicious Shark Fin and Abalone specialties.
Maxim's Palace City Hall is an extremely popular restaurant that serves some of the best dim-sum and dumplings in Hong Kong, in a real "old Hong Kong" setting, with white tablecloths, chandeliers, and authentic dim-sum trolleys…
Michelin-featured Fu Sing serves lovely Cantonese food in an exquisite and relaxed environment, and is particular known for its variety of dim sum dishes.
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Din Tai Fung, the Hong Kong offshoot of the world's best and most successful Taiwanese restaurant chain serves scrumptious "Xiao long bao" (Chinese steamed buns), as well as other dumplings and Wonton-noodles in a very clean and pleasant setting, and at affordable prices.
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