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Hong Kong - Tsim sha Tsui - TST - Cantonese

This well-known institution has been serving some fabulous congees, noodles and dumplings for the last 40 years or so.
This is an excellent and prized Cantonese restaurant, unknown to many visitors but extremely popular anong locals. The chef's combines traditional Cantonese cuisine with his own innovations and the results are simply superb...
This fabulous Cantonese restaurant is located at the Holiday Inn hotel. Among the signature dishes you can find: Peking Duck, Drunken shrimps flambé, Stewed spare ribs in oyster sauce and an assortment of superb dim-sum dishes...
Those of you who have sweet tooth would love this restaurant, that specializes in Cantonese desserts and goodies (especially sweet soups)...
This excellent Cantonese restaurant is known mostly for its wide range of delicious soups. Other than the soups, they also serve a variety of scrumptious Cantonese dishes.
This chain of restaurants is extremely popular among local Hong Kongers and many of them would even go to the extend of ranking it as the best Cantonese cuisine in the territory.
This extremely popular restaurant serves great Chinese hotpot at a very reasonable price.
Named as one of the world's best hotel-restaurants by several international magazines, this marvelous award-winning restaurant serves world-class Cantonese cuisine in a swanky environment.
Eating at a Shangri-la restaurant is always a sensational dinning experience and Shang Palace is no exception. The food is remarkably splendid and the chef prepares a wide variety of traditional Cantonese fare, combined his own innovations.
Lei Garden is one of the best Chinese restaurant chains in Hong Kong.
This excellent, award winning restaurant, serves Cantonese cuisine at its best, with special focus on seafood.
The Hong Kong offshoot of the world's best and most successful Taiwanese restaurant chain serves scrumptious "Xiao long bao" (Chinese steamed buns), as well as other dumplings and Wonton-noodles in a very clean and pleasant setting, and at affordable prices.
Walking into this traditional Hong Kong café is just like traveling back in time... This culinary institution has changed very little (if at all) since it first opened its doors, almost sixty years ago... Even the old cash till is still there...
Fook Lam Moon is another Hong Kong culinary legend. Using top quality ingredients is what this restaurant is best known for and, indeed, their "unique dishes" are considered among the best in Hong Kong... Especially the Shark's fin and the Abalone...
Strategically located at the swanky InterContinental, Yan Toh Heen serves some of the best Cantonese cuisine in Hong Kong, in an elegant and refined setting that matches in with the fabulous food.
Good old Tak Yu is probably one of Hong Kong's oldest existing restaurants... It first opened its doors sometime in the 1920s and after almost 100 years of operation, it's still alive and kicking...
This lovely restaurant serves some of the best noodle dishes around Yau ma Tei. Shrimp wonton noodles is the signature dish...
Located in Tsim sha Tsui's Renaissance Kowloon Hotel, Dynasty serves the top of the top of Cantonese cuisine in a soothing environment.
This eatery serves some of the best dim sums and dumplings on the Kowloon side of Hong Kong, in a bright and modern environment and at very moderate prices.