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Hong Kong - SoHo - Sichuan cuisine
This is a small, intimate, private kitchen style restaurant that serves fabulous Szechwan cuisine in a very nice atmosphere... it's owned by a couple of artists: the husband is responsible for the interior décor and the paintings, while the wife is in charge of the lovely food and the after-dinner performance
Named after the Fagara (Sichuan peppercorn), Szechuan cuisine's most common ingredient, which is famous for the pleasant tingling numbness it leaves on the tongue... This is a small and lovely restaurant that specializes in authentic Szechuan cuisine.
Owned by Lau Kin Wai, the famous Hong Kong gastronome that created Kin's Kitchen and Da Ping Huo, this small and highly praised restaurant serves fantastic Sichuan and Shanghainese food in pleasant surroundings, and is actually considered as one of SoHo's best eating places...