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Hong Kong - SoHo - Fusion / Contemporary

Named after the famous cross-Mediterranean wind, this lovely restaurant actually represents most of the Mediterranean cuisines... From Italian antipasti to Lebanese 'Mezze' and from Spanish 'tapas' to North African Tajine and Cous-cous...
The Press Room is a modern interpretation for the classic French Brasserie.... Warm and homey on one hand, modern and stylish on the other hand... The owners philosophy is "to serve simple food made from the finest ingredients, served in a friendly and relaxed atmosphere..." and the results are, indeed, very pleasing.
This relatively small restaurant takes the traditional hamburger to new heights, using all sorts of creative innovations like Foie gras and top quality imported beef, to create a serious of "gourmet burgers..."