Where East meets West
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Hong Kong - Mong Kok - Cantonese
Lei Garden is one of the best Chinese restaurant chains in Hong Kong.
The kitchen specializes in traditional Shunde cuisine (from the Shunde area, in the Pearl River Delta) and the extensive menu features a wide selection of specialties to choose from... their superb Dim sums and delicious crispy chicken are definitely recommended.
This very popular restaurant specializes in several Chinese cuisines and its creative chefs add their own creative twist to the food and keep on "inventing" new scrumptious dishes all the time.
Chung Nan Hoi serves excellent Cantonese cuisine, with emphasize on seafood, fish and hotpot dishes.
This simple eatery has been serving delicious congees and noodles for the last God knows how many years... Their Wonton noodles are considered among the best in Hong Kong.
This Michelin starred restaurant serves culinary creations that, just like Hong Kong itself, combine the traditional Cantonese cuisine with contemporary western influences...
Good old Tak Yu is probably one of Hong Kong's oldest existing restaurants... It first opened its doors sometime in the 1920s and after almost 100 years of operation, it's still alive and kicking...
Praised as the world's cheapest one-Michelin-star restaurant, Tim Ho Wan is certainly one of the best places in Hong Kong to enjoy sensationally tasty dim sum at unbelievably affordable prices.