|
Hong Kong
Where East meets West
News and updates
   |
 Hong Kong - Mong KokThis lovely restaurant is a paradise for curry lovers, serving a wide selection of scrumptious curries from different Asian cuisines...
As its name denotes, Satays are the specialty of this place. There is a relatively good selection of seafood dishes and the prices are quite fair...
A great place for a night out... Great selection of wines and spirits, good food (mostly Mediterranean) at reasonable prices, good music and party atmosphere...
Lei Garden is one of the best Chinese restaurant chains in Hong Kong.
The kitchen specializes in traditional Shunde cuisine (from the Shunde area, in the Pearl River Delta) and the extensive menu features a wide selection of specialties to choose from... their superb Dim sums and delicious crispy chicken are definitely recommended.
This very popular restaurant specializes in several Chinese cuisines and its creative chefs add their own creative twist to the food and keep on "inventing" new scrumptious dishes all the time.
Chung Nan Hoi serves excellent Cantonese cuisine, with emphasize on seafood, fish and hotpot dishes.
This simple eatery has been serving delicious congees and noodles for the last God knows how many years... Their Wonton noodles are considered among the best in Hong Kong.
This excellent restaurant serves delicious Szechwan and hotpot dishes in a nice environment.
M garden is one of Hong Kong's most popular vegetarian restaurants, serving a wide variety of vegetarian Chinese dishes (from different cuisines), as well as a selection of "mock meat" dishes (quite delicious).
This small restaurant serves excellent food that is both delicious, artistically presented and reasonably priced...
Part of a famous Japanese chain, this popular restaurant serves a wide variety of delicious sushi and sashimi... They use extremely fresh ingredients and the food quality is superb.
Little Sheep is one of Hong Kong's most favorite hotpot restaurants.
The Mongolian style hotpot consists of a properly seasoned, flavorful soup base that gives the meat a great taste without having to add anything else.
This lovely restaurant specializes in Balinese and Indonesian cuisine.
Simple, 1960s style design, nice ambience and hearty portions of delicious Indonesian food, including their splendid Nasi Goreng and curries.
As the name suggests, delicious Beef Ball noodle soup is the main thing here, and it comes in a meaty broth with luscious, springy noodles...
This Michelin starred restaurant serves culinary creations that, just like Hong Kong itself, combine the traditional Cantonese cuisine with contemporary western influences...
Good old Tak Yu is probably one of Hong Kong's oldest existing restaurants... It first opened its doors sometime in the 1920s and after almost 100 years of operation, it's still alive and kicking...
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Travel and Dining in Singapore, Hong Kong and Macau
