Hong Kong - Central - Fusion / Contemporary

Headed by Chef Nelson Chui, who combines his Hong Kong roots and French-Italian culinary education, Harlan's is one of Hong Kong's most popular prestigious restaurants...

Lotus is a very innovative and popular resto-bar that redefines Thai cuisine. The young and talented Australian chef who runs the place uses traditional Thai and Southeast Asian cuisines as a base from which he develops his scrumptious culinary adventures...

M at the fringe is considered by many as one of Hong Kong's best restaurants... The chef combines the "classics" of European cuisine with Mediterranean touches...

Mezz serves fine Italian-international cuisine with a contemporary twist... Modern-elegant setting, with bright-white walls, clean lines and light wood parquet creates the feeling of a large space...