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Hong Kong - Central - Fusion / Contemporary
Just like in any of Joel Robuchon's dining shrines, the contemporary French fare at this 2-Michelin Star Hong Kong restaurant is a true feast for the taste buds. Nestled within the glitzy "Landmark" in Central, L'Atelier de Joel Robuchon features a unique concept of seating around the open kitchen and watching the chefs in action.
Headed by Dutch chef Richard Ekkebus, this remarkable two Michelin stars restaurant serves the best of the best of modern French cuisine in an elegant and somewhat romantic ambience.
Headed by Chef Nelson Chui, who combines his Hong Kong roots and French-Italian culinary education, Harlan's is one of Hong Kong's most popular prestigious restaurants...
Lotus is a very innovative and popular resto-bar that redefines Thai cuisine. The young and talented Australian chef who runs the place uses traditional Thai and Southeast Asian cuisines as a base from which he develops his scrumptious culinary adventures...
Mezz serves fine Italian-international cuisine with a contemporary twist... Modern-elegant setting, with bright-white walls, clean lines and light wood parquet creates the feeling of a large space...