Hong Kong - Causeway Bay - Shanghainese

Hoi Yat Heen is an excellent Chinese restaurant, specializing in Cantonese cuisine, as well as in Szechwan and Shanghainese food. The restaurant comprises a large dinning hall, beautifully designed in an elegant Chinese style, with wooden walls and Chinese arts all around.

Imperial Kitchen is a very good restaurant, specializing in the cuisines of Peking and Shanghai.

Green Willow serves fabulous Chinese cuisine in a nice environment and at a price which is very affordable by Causeway Bay standards.

Wu Kong is a famous, award-winning Shanghainese restaurant. Recommended dishes include: Pigeon with wine sauce, Prawn balls with chili garlic sauce, Steamed Shanghai baby pork dumplings and Barbecued Peking duck...

This fantastic restaurant specializes in Shanghainese cuisine. Recommended dishes include: Drunken Pigeon, Steamed Herring fish, Oven smoked duck and Braised prawns in chili sauce... to name a few.

This popular vegetarian restaurant focuses on contemporary-Shanghainese cuisine. With their own organic farm, they make extensive use of organic products and their dishes are diversified and rich in taste.

This splendid restaurant is a part of a notable Shanghainese restaurant-chain with outlets in China, Japan and Taiwan... The food is superb and the menu features an extensive selection of Shanghainese classics.