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Hong Kong
Where East meets West
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 Hong Kong - Causeway Bay - Chinese - different regionsThis is an excellent and prized Cantonese restaurant, unknown to many visitors but extremely popular anong locals. The chef's combines traditional Cantonese cuisine with his own innovations and the results are simply superb...
Located at the Rosedale on the Park, this fabulous restaurant serves Chinese cuisine with a contemporary touch. The focus is given to healthier, less oily dishes and the results are simply superb.
Hoi Yat Heen is an excellent Chinese restaurant, specializing in Cantonese cuisine, as well as in Szechwan and Shanghainese food. The restaurant comprises a large dinning hall, beautifully designed in an elegant Chinese style, with wooden walls and Chinese arts all around.
The Hong Kong offshoot of the world's best and most successful Taiwanese restaurant chain serves scrumptious "Xiao long bao" (Chinese steamed buns), as well as other dumplings and Wonton-noodles in a very clean and pleasant setting, and at affordable prices.
Imperial Kitchen is a very good restaurant, specializing in the cuisines of Peking and Shanghai.
Green Willow serves fabulous Chinese cuisine in a nice environment and at a price which is very affordable by Causeway Bay standards.
Well established Farm House has been serving innovative Cantonese favorites in an elegant and relaxing surroundings for the last more than 20 years, and is still doing very well and manages to keep its fairly large number of "loyals".
Lau Kin Wai, a well known art critic and one of the pioneers of Hong Kong's private-kitchen scene is the living spirit behind this small restaurant, where top quality ingredients and great cooking skills are used to produce some exceptionally delicious food.
This restaurant actually lives up to its somewhat pretentious name and although it doesn't have much in the way of glitz and glamour, it certainly serves delicious food... which is the main thing.
After being around for more than three decades, Pak Loh has long made a name for itself as one of Hong Kong's best Chiu Chow restaurants.
Michelin-featured 'Fu Sing' serves some outstanding dim sum and Cantonese fare in an elegant and hushed environment, and are said to have the best BBQ Pork all over Hong Kong.
Victoria Harbour serves some of the most delicious dim sum specialties in Hong Kong, in a nice surroundings and at a reasonable price...
Popular among some of Hong Kong's celebs and who's who, Yixin restaurant serves top notch authentic Cantonese fare in fairly nice surroundings...
Tao Heung Super 88 serves delicious traditional Chinese food in a modern surroundings, and although it is a chain of restaurants, the food is consistently good, and the ambience is quite nice
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Travel and Dining in Singapore, Hong Kong and Macau
