(Closed down)
This beautiful resto-bar is designed in a modern-oriental style, nicely mixing black, red and Chinese gold colors. The kitchen produces fabulous contemporary Chinese food that focuses on the cuisines of Shanghai and Szechwan, with creative dishes like Sea cucumber, shrimps and scallops with special vinegar, Eggplant with minced pork, Diced chicken with walnut and chili, Deep fried fish with shrimp, fava bean and carrot in pineapple sauce, and Sea snails with basil and chili paste... just to name a few.
Alongside the great food, there is a very good bar and live band that performs nightly.
Prices are quite reasonable: dinner is around HK$ 100 - 200
Open Monday-Saturday, 12 noon - 2 am and on Sunday and public holidays, 4:30 pm - 1 am
Basement, Century Square, 1-13 D'Aguilar Street, LKF. Ph: 2537 8083
