This restaurant has closed down
Customers come here especially for the roast pigeon which is, probably, the best in Hong Kong.
Located at a hilltop, this lovely eatery enjoys some gorgeous views over the entire bay. Atmosphere is relaxed and laid-back, service is friendly and the splendid food includes all sorts of seafood specialties, chicken, beef, pork and, of course, the "must try" roasted pigeons...
Prices are fairly reasonable : dinner is around HK$ 100-200
Open from Tuesday to Saturday 11:30 am - 8:30 pm, and on Sundays & Public Holidays, from 11:30 am - 7 pm (Closed on Monday)
16-17 Hung Shing Ye, Yung Shue Wan (a short walk from the beach, as well as from Yung Shue Wan village - follow the signs or just ask around...)
Phone: 2982 0608 / 0680
