This busy eatery has a clean and relatively pleasant air-conditioned dining room, as well as some "alfresco" seats... the menu is limited and, as a matter of fact, it focuses mostly on Niang Tou Fu: A delicious Singaporean-Hakka dish that consists of deep fried stuffed tofu, fish, meat and vegetables like Okra and Eggplant.
Prices are quite moderate
Mon–Fri: 8am – 8.30pm
Sat: 8am – 4pm
(Closed on Sun)
127 Telok Ayer Street, Chinatown
(Opposite Thian Hock Keng Temple)