This very popular restaurant specializes in several Chinese cuisines and its creative chefs add their own creative twist to the food and keep on "inventing" new scrumptious dishes all the time.
Design is reasonably nice, ambience is OK and the food is simply fantastic... Recommended dishes include: Braised fish maw and eggplant with spicy sauce, Baked oysters in Port wine, Chilled eel served with Wasabi, Fried shrimps with chili, Roasted chicken, served with goose liver and Shanghainese bun, Sweet & sour chicken with Macadamia & Cashew Nuts, Marinated duck tongues with shredded jelly fish, Smoked goose with tea leafs and Baked eggplant with minced pork in Portuguese sauce.
Prices are quite reasonable: Dinner is around HK$ 100-150
Open daily, from 12 noon until very late at night (If you plan to come during peak hours, make sure to book in advance)
5/F, King Wah Centre, 628 Nathan Road, Mongkok Phone: 2384 3388
