The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...
This excellent restaurant specializes, as its name suggests, in seafood.
Elegant-contemporary design with plenty of soft and beige hues. Pleasant, relaxed atmosphere and a well-stocked bar with plasma screens that broadcast sport actions from around the world...
Food is really good and there is a great selection of fresh, top quality seafood, alongside a variety of salads, pastas and meat dishes...
Our list of recommended dishes include: Tomato tart with goat's cheese, white anchovies and basil, Oak smoked Scottish salmon, Grilled sardines with green herb salad and capsicum salsa, Marinated fresh anchovies with extra virgin olive oil and garlic, Australian black mussels, steamed in white wine, cream and garlic, Dot Cod house salad with prawns, scallops, smoked salmon and lemon dressing, Clams linguini with basil, chili, garlic, tomato and olive oil, Crab meat angel-hair pasta with capers, chili, basil & white truffle oil and Prawns and scallops curry, served with steamed rice, pappadum and chutney
Prices are slightly high : A-la-carte dinner is around HK$ 350 - 500 (They also serve light seafood meals at the bar, for those who want something less formal, at around HK$ 100 - 150)
Open from Monday to Saturday, 7:30 am - 11:30 pm
B-4 Basement, Prince's Building, 10 Chater Road, Central Phone: 2810 6988