This is the Singapore offshoot of an internationally known Taiwanese restaurant, specializing in steamed buns and dumplings, especially 'melt in your mouth' Xiao Long Bao (soup dumplings, traditionally steamed in bamboo baskets), as well as excellent noodle dishes and fried pork-chops.
Awarded one Michelin Star and ranked as one of the world's Top Ten Best Restaurants by The New York Times, the famous restaurant has started operating in Taiwan almost 40 years ago
Prices are quite reasonable: SG$ 10 - 20 will normally be enough
Open daily, from morning till evening
B1-03/06 Paragon, 290 Orchard Road
02-48 Wisma Atria, 435 Orchard Road
