Italian chef Paolo and his Singaporean wife Judie have long become an icon of fine Italian cuisine in Singapore... They started their culinary way, back in 1989, with a humble Tanjong Pajar trattoria and have gone from strength to strength since then...
Located in a beautifully restored two-story shophouse along trendy Club Street, the restaurant is pleasingly designed in a modern-elegant style, with polished wood parquet, clean lines, perfect table settings and soothing lights that help to create a tranquil and comfortable ambience: Not too refined - Not too casual...
The pastas here are possibly among the best in Singapore... they are made fresh daily and the chef is using only top quality ingredients to produce pasta dishes that are simply sensational ! Squid ink spaghetti is the restaurant's flagship.
For desserts, try not to miss the Tiramisu... one of the best you are likely to come across in this part of the world.
Prices are not outrageously high (for such a place): a-la-carte dinner ranges around the SG$ 50
Open for lunch and dinner, from Monday to Saturday
80 Club Street, Chinatown Phone: 6224 7081