As its name suggests, this small 'trattoria' specializes in freshly-baked pizzas, and pleasant aromas of baking do fill the air... Delicious homemade pastas are also a good reason to come here... You can seat inside and watch the "kitchen in action" or have your meal "alfresco"...

The menu presents a reasonably vast choice of starters and salads to kick off with... from the simple Grissini bread sticks and Bruschetta to more "creative" appetizers like Sautéed broccoli with garlic and olive oil, baked with cheese béchamel sauce

Then there is a selection of almost 20 pasta dishes... Bolognese, Carbonara, Fruitti di Mare' (seafood), Aglio e' Olio, Penne Arrabiata, Lasagna and what not... and, of course, a great variety of scrumptious thin-crust pizzas to choose from...

Prices are quite reasonable: SG$ 25 - 40 for a full a-la-carte dinner

Open daily (except Monday) for lunch and dinner

01 - 10 The Quayside, 60 Robertson Quay Phone: 6235 7623