Housed in a beautifully refurbished classical shophouse, this historic eatery is a real Chinatown institution... It opened its doors in 1928 and was one of the first eating places around this area. Today, it's a great place to have a lovely Cantonese meal, while watching Chinatown's hustle and bustle from the windows.
Dim Sum, Peking Duck, Chilli Crab and the Fatty Weng Deep Fried Soon Hock Fish are the restaurant's signature dishes.
Prices are not bad, and there are quite a few set-menu-options (particularly adequate for groups).
Open daily, 11 am - 10:45 pm (Saturday, Sunday and Public Holidays, from 9 am)
39 Smith St., Chinatown Phone: 6221 3822
