As its name denotes, BBQ seafood is the specialty of this tiny food-stall... Sting Ray, Groupa, Prawns, Mussels... you name it... Everything is fresh and delicious.
Barbecued stingray seems to be the main draw: It is served on banana leaf, loaded with rich sambal chilli paste. Their Calamari in sambal chilli also gets great feedbacks.
Prices are moderate: Around SG$ 10
Open daily, 5 - 11:30 pm (closed on Tuesday)
02-126 Chinatown Complex Food Centre, 335 Smith Street, Chinatown