After leading one of Melbourne's finest Italian restaurants, Cecconi's Cantina, and after inspiring Cecconi's in Hong Kong, Chef Harry Lilai has come to Macau "to do the miracle once again..."

Accompanied by the Executive Chef Darron Paul, also a well known Melbournian, they created a menu that features the best of traditional Italian cooking, with strong influence of the Veneto region of Italy and some modern twist... The results are certainly above the average.

An impressive wine list with hundreds of labels from Italy and the world complements the fabulous dinner.

Look and ambience also play an important role in Cecconi's... From the restaurant's location along the "St. Marks Square" to its stylish-elegant décor and über pleasant atmosphere... All in all, it's a lovely dining experience.

The restaurant is open daily, 11am - 11pm (nonstop) and stay open till later on Friday, Saturday and holidays

St. Marks Square, The Venetian, Macau Phone: 2882 8080