Caprice is one of Hong Kong's most prestigious and sought after restaurants.
Located within the sumptuous Four Seasons hotel, the restaurant offers an unbeatable combination of beautiful design, gorgeous harbor views, lovely atmosphere and, above all, Superb French cuisine with a lighter touch...
The design integrates classic and modern elements, with illuminated floor, heavy chandeliers, art décor ceiling and perfect table settings with gold trimmed plates. The kitchen is open so you can see the chefs in action and enjoy the appetizing aromas that fill the dining hall...
Service is exceptionally good, as you would expect from the Four Seasons Hotel and the dinning experience is complemented with an impressive wine list (predominantly French wines from Bordeaux and Burgundy)
Prices are high: dinner is around HK$ 500 - 800
Level 6, Four Seasons Hotel Hong Kong, Central,
Open daily for lunch (12 noon - 2:30 pm) and for dinner (6 - 10:30 pm)
