Housed within a row of red bricked colonial shophouses along characterful Tanjonag Pagar Road, Capricci, which means 'caprices' in English, boasts a philosophy that "the customer should be able to order according to his wishes" and therefore tries, as they describe it: "To fuel the imagination of its customers"…
Elegant interiors, decked out in soft hues of beige and brown, and dim lights, set the right scene for a romantic Italian dinner, and the food is just as promising as the ambience… Classic Italian cuisine with a modern twist, prepared from fresh ingridients.
Recommended dishes include: Asparagus Soufflé with cheese-sauce fondue, Paccheri with leeks, sundried tomatoes and saffron sauce, Tagliolini primavera with vegetables and clams in white wine sauce, Pistachio crusted lamb cutlets, with limoncello cream, and Breaded deep-fried Scamorza cheese with truffle oil and salad…
Prices are quite average for this level of restaurant: A three-course dinner would be around SG$ 60 – 80, excluding drinks, while set-lunch is around SG$ 35
27 Tanjong Pagar Road, near Chinatown
Phone: 6221 6761
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