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This stylish restaurant serves classic Italian cuisine with more than a touch of modernity...


Located at fashionable Chijmes, it boasts a beautiful interior décor that reflects the "modern versus traditional" theme of the restaurant... Chic, contemporary and elegant design, with an open kitchen, clean lines and warm hues of burgundy, stands in contrast to the classic-colonial architecture of Chijmes... ambience is pleasant and tranquil and you can either dine indoors or 'alfresco'... works well for a romantic dinner, as much as for other occasions...


The kitchen produces fine Italian food with a contemporary touch, and you can dine either a-la-carte or choose from one of their set-menu options... Gourmet pasta dishes are dominating the scene: Lobster & mushroom Ravioli with seared foie gras is one of the recommended starters.  Their rich and flavorful Seafood Cioppino is loaded with fresh seafood, the Lobster Capellini is excellent and so is the Gnocchi with shredded duck confit.


Recommended mains include their outstandingly succulent Rack of lamb with a crust of thyme and pinenuts and the Chilean sea-bass with sautéed vegetables and a confit of cherry tomato.


The flagships of the desserts section are the Valrhona Manjari Warm Chocolate Cake and the Tiramisu...


Prices are slightly high: around SG$ 55 - 80 for a full a-la-carte dinner

Open daily for lunch and dinner

01 - 29 Chijmes, 30 victoria Street                         Phone: 6334 9928