Pork chop bun is, by all means, one of Macau's most popular forms of light meal, and this simple looking café is one of Macau's best places to try Pork chop bun.
The winning combination of a crisp, hearty, freshly baked bun, together with a tender and juicy pork chop, makes a truly scrumptious snack.
In order to enjoy the best and freshest Pork chop buns, make sure you arrive there at around 3 pm (or before, if you don't want to queue for a long time...)
Prices are very moderate: Pork chop bun is around MOP$ 10 each
Open daily, 6:30 am - 6 pm but the famous buns are available between 3 - 5 pm
Largo Governador Tamagnini Barbosa, Taipa Village (near the bus terminus, on the corner of Rua do Regedor and Rua Correia da Silva)