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Bonta

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Bonta might not have been around long enough to become an icon, but it surely is a very promising young restaurant, worth knowing about.

 

Located within the colossal UE Square complex, near the junction of River Valley and Mohammed Sultan, next to Robertson Quay... It's a modish-contemporary restaurant that serves great combination of traditional and modern Italian cuisines in a lovely environment...

 

You can dine indoors, where stylish and elegant décor sets the tone, with light parquet and clean lines, but the 'alfresco' area, with its long wood deck and its comfy lounge-couches seems to be a better choice, for as long as the weather permits...

 

The 'starters section' is pretty much dominated by all sorts of seafood treats... Lobster tartare with Sicilian olives and capersMarinated Adriatic-sea sardines  and Oven-baked Australian scallops with sautéed garlic spinach and black olive Hollandaise sauce...

 

Visiting Singapore ?
Guided day trips are a very nice way to explore this unique and beautiful city...

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As expected from such a restaurant, there is a decent choice of fabulous homemade pasta and risotto dishes, alongside some delicious seafood, fish and meat mains... Recommended dishes include: Tagliatelle with porcini mushrooms, spinach and pan-fried goose liverPotato and Porcini gnocchi with rabbit ragout and crispy pancettaRoasted Mediterranean sea-bass fillet with sautéed garlic spinach, pesto risotto and saffron emulsion  and  Australian lamb-rack with smoky eggplant puree, sweet and sour shallot, tomato salsa and balsamic glaze...

 

Prices are slightly high, but not exaggerated for a restaurant of this class: Around SG$ 60 - 80 for a full a-la-carte dinner (Set-lunch goes for around SG$ 40)

 

Open daily for lunch and dinner (except Saturday lunch).

 

01-61 UE Square - River Wing, 207 River Valley Rd. (near the corner of Mohamed Sultan Rd.),  Phone: 6333 8875