Nestled on the second floor of The Regent Singapore, Basilico serves non-nonsense authentic Italian food, made from top quality fresh ingredients, and is particularly known for its outstanding lunch buffet and Sunday Brunch, which place it among the city's top buffets….
Beautifully decked out in a contemporary - elegant style, with plenty of wood, it has a relatively spacious and pleasant dining hall where diners can enjoy their buffet lunch without having to cram…
The antipasti counter boasts a lot to choose from, including a good variety of grilled vegetables, Mediterranean olives, Italian cheeses, and cold meats, such as Salami Prosciutto, Capicola, Pancetta and their likes, while the carving station serves the likes of pork belly and wagyu beef, and the fresh seafood corner displays a choice of fresh tiger prawns, lobster and crabs, but although all these starters are really fabulous, the mains are even better, with a range of freshly baked pizzas, luscious pasta dishes and lovely grilled meat and fish specialties, so make sure you leave enough room for them, as they really deserve it…
Though it sounds like a mission impossible, it is also advisable to leave some room for the gorgeous desserts, because although the dessert station does not present an immense variety, each of the items there is a real winner, worth each and every calotie…
Prices are among the most reasonable in Singapore for a five star hotel buffet: Midweek lunch buffet is approximately SG$ 40, while on Saturday it is just slightly pricier (although you can also opt for the free flow of soft drinks, wine and Prosecco, and pay approximately SG$ 100, which again, is not bad at all for what you get…). Their Sunday Champagne brunch-buffet is around SG$ 140 at the time of writing.
Basilico Restaurant
Level 2 The Regent Singapore
Phone: 6725 3232
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