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The Hong Kong Card allows you to enjoy the city's best restaurants without having to dig too deep in your pockets...
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Just like any of Joel Robuchon's dining shrines, the food in this Hong Kong concept restaurant is a true feast for the taste buds.
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Housed within the ritzy "Landmark", right in the heart of Central, this 2-Michelin Star restaurant serves the crème de la crème of contemporary French cuisine in a stylish setting that is sleek and sexy on one hand, yet ultra-modern and business-minded on the other hand, with hues of red, black and chrome dominating the scene…
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Seating here is on bar stools around the open-kitchen, and while it lacks intimacy, it more than makes up for it by allowing you to watch the talented chefs in action…
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There are a few menus for different times of the day, and you can basically choose between the set-menu, and the a-la-carte, or opt for the L'Atelier Small Portion Menu if you are short of time and money…
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Recommended dishes include:
- Free-range quail with foie gras, served with fresh herbs and mashed potato
- Lobster risotto, with chanterelle mushrooms and parmesan cheese
- Beef and foie gras burgers with lightly caramelized bell peppers
- Semi-cooked Scottish salmon with tomato condiments and zucchini puree
- Pan seared scallops with onion confit and méridional condiment
and… Steak tartare topped with fine black truffle...
The wine-list, almost needless to mention, is superb and boasts almost everything you can think of…
Prices are on the high side: Set lunch starts from HK$ 400, while MENU DÎNER is HK $ 680 and a-la-carte dinner can be much more than that...
Open daily for lunch and dinner (They even serve breakfast)
Shop 315 & 401, 4th floor, The Landmark, Central
Phone: 2166 9000
