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This tiny restaurant serves some of the best Japanese fare in Singapore, in a refined setting and at an exorbitant price...


The ingredients they use here are possibly the best and the freshest in town, and the chef, internationally known sushi specialist Kunio Aoki, prepares culinary creations that are almost unmatched... service is faultless and the atmosphere is soothing, tranquil and elegant.


You can order the usual Sushi and Sashimi or you can go "wild" and try the more "creative" stuff, like their Wagyu Sashimi (thinly sliced fresh raw Wagyu beef) or  Angler Fish Liver... whichever way you will go, it's likely to be a sensational gourmet experience.


Prices are high: the chef's menu is well over SG$ 150, although they do offer lunch-set-menu that is much lower than that (less than SG$ 50).


Open daily for lunch and dinner.  Closed on Sundays.


02 - 17 Shaw Centre, 1 Scotts Road (corner of Orchard)         

Phone: 6333 8015


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