The state of Andhra Pradesh, in Southeast India, has a reputation for having the spiciest of India's cuisines. Liberal use of exotic spices results in plenty of rich and aromatic dishes... Tangy chutneys and pickles, flavorful curries and plenty of lamb dishes (thanks to the Muslim influence) are dominating the scene...
Andhra Curry, a small and down-to-earth eating house in Little India, is a good place to familiarize yourself with this unique cuisine... Andhra Hyderabadi briyani (the restaurant's must-try), Andhra fish curry (with sweetwater fish in rich, flavorful red gravy), Gudu Pulusu (a typical dish where boiled eggs are cooked in onions and tamarind gravy, with mustard seeds, garlic and curry leaves) and more... everything is authentic and delicious.
Prices are very moderate: around SG$ 10 - 15 will be enough
Open daily from around 11 am to around 11 pm
41 Kerabu Road, Little India